Nutrition may reduce age-related macular degeneration risk
September 1st 2010It may be possible for patients to reduce the risk of progression of age-related macular degeneration by following a plan that emphasizes a diet containing foods high in omega-3 fatty acids, lutein, and zeaxanthin, following a healthy lifestyle, and protecting the eyes from damaging effects of blue light.
Get past bacterial resistance with ocular antibiotic armamentarium
July 1st 2010Continued evolution in the landscape of bacterial resistance and antimicrobial agents is mandating careful prescribing of anti-infective medications to optimize success in prophylactic and therapeutic indications and to minimize future problems associated with pathogen resistance.